Nyam Jamaica: A Culinary Tour
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This book by the famous Caribbean chef Rosemary Parkinson is filled with beautiful colour photography of the island and its culinary produce.
Part Number: MED1111
Edition: 2008
Printed and corrected to: No
ISBN: 9789768215802
Publisher: No
Language: English
Format: Hardback
This book by the famous Caribbean chef Rosemary Parkinson is filled with beautiful colour photography of the island and its culinary produce.
Parkinson takes us on her culinary adventure with her prose and stories gathered from local people
It takes us on a culinary ride from parish to parish gathering the best recipes from the area as well as residents’ specialities.
This is not only a cookbook. It is a cultural guide to Jamaica.