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Part Number: MED0490
Edition: No
Printed and corrected to: edition date
ISBN: 9780961268602
Publisher: No
Language: English
Format: No
Chock full of yummy dishes for all occasions easy to cook in your galley. Collected by the author, a charter captain and chef, on cruises around the Caribbean, recipes include some exciting new dishes as well as traditional favourites. Amaze your friends with gourmet delights which can be produced easily on board. PB. 334pp.